Of course not! Decorating sweets is an art and involves more than reading some tips on cake decorating and applying them à la carte. Creating an attractive, personalized and breathtaking pie or cookie requires concentration, devotion, patience and definitely some artistic skills. Once you have these all, you’re ready to apply simpler or more complicated tips on cake decorating!
Now let’s get familiar with some basic tips on cake decorating, used all over the world for creating elaborate sweets for special occasions! First, it’s very important to know that before actually beginning the decorating process, you have to wait for the cake to be totally cooled. Then, try to imagine the pattern you want to create before starting the operation. If you lack ideas, you can always use pictures in food-related magazines or even on the net, but try to personalize the model and to make it suitable for the event you’re celebrating.
If you’re preparing the cake for a girl, you may want to add some delicate flowers, so here are some useful tips on cake decorating for creating sugar or fondant flowers:
- Buy some flower formers – it is way easier to create perfect models using such tools.
- Start with basic forms, like daffodils or sunflowers.
- Use special petal cutters for creating roses petals and be patient while putting them together.
- Don’t limit the decorative sugar or fondant pieces to one color – the more shades you use, the better your cake will look!
- Make sure the sugar paste or fondant is firm, and roll it perfectly before starting to cut forms.
- In case you didn’t use the whole amount of fondant, you can store the leftover icing at room temperature for about two months.
Now the patterns are ready but the cake isn’t filled with cream yet? Here are some tips on cake decorating for this step of the process as well:
- If you’re making a multilayered cake, cover the first layer with butter cream and refrigerate it for few hours before assembling it. This way you’ll have a resistant and delicious foundation for your cake!
- Try to use a pattern when cutting the layers, just to make sure they’re evenly shaped.
- Avoid over filling the layers – the more cream you add, the greater are the chances for the upper layers of your cake to lean and you surely don’t want this to happen right in the middle of the party!
When the filling process is over, cover the cake and the cake board in fondant or sugar paste. You can apply the previous tips on cake decorating or you can try some different models, like ropes, animals, leafs, geometric figures or even gadgets made of sugar!