Fried rice in Nigeria is 1 of the most preferred rice recipes, it is quick to make and usually recognized by the people today of Nigeria. If you are new to Nigerian foods and wanting for simple Nigerian recipes you could possibly want to start out with our distinctive rice recipes, some of them are extremely quick to make as discussed below.
I am going to discuss about the diverse recipes of rice eaten in Nigerian and then give a in-depth details on generating Nigerian fried rice. I like fried rice and we designed it for Xmas
I look at myself as 1 of the greatest when it will come to producing Nigerian foodstuff, I used fifty percent of my adolescent everyday living in the kitchen as a cook the two for my household and our neighborhood restaurant. For the duration of this time I have discovered to make virtually all Nigerian foodstuff, both the typically recognized foods and the types eaten by the Nigerian minority tribes.
My tale is surely not the topic of the working day, just to give you a little info about my experience in the Nigerian Kitchen
About the last five to 10 a long time I have efficiently acquired to make shut to 5 distinctive recipes of rice with jollof rice getting the most conversant. I also have Ofada rice on my list, regional jollof rice, tomato rice, we also boil white rice and serve with any of the lots of stew recipes in Nigeria.
There are so considerably about Nigeria meals that would not be outlined on this webpage, we have about a hundred different kinds of Nigerian recipes and this is just about producing Nigerian fried rice which is most likely the most acceptable recipe in Nigeria.
Below is how to make Fried rice and chicken in Nigeria, the precise way I created it for Christmas.
The elements below would serve five to seven men and women, you can improve or minimize the elements dependent on the amount of people today you are seeking to serve.
3 cups of rice
Chicken wings (2kg)
Curry powder (for coloring)
Vegetable/groundnut oil (15cl)
3 medium sized carrot
2 cups chopped green beans
1 medium sized cabbage
Fifty percent cup of peas (optional)
Maggi cubes (pure sweetener)
Thyme (spice) 1 teaspoon
Salt and pepper to flavor
The real cooking of fried rice takes about 10 to fifteen minutes what eats up the bulk of the time is the preparing of the component, I like to use as many hands as achievable when I am creating fried rice for my loved ones.
Stage 1
Parboil the rice with just water for about five minutes, wash with cleanse water and set apart in a bowl or plastic bowl. Also parboil the meat with all the vital ingredients, I like to use just a bulb of onions, just one cube of maggi, salt and thyme.
Parboil the meat for 5 to 10 minutes but really don’t enable the h2o to dry it is desired for the actual cooking. You can deep fry or smoke the rooster after parboiling, that finishes the rooster planning, it is to be served with the cooked fried rice.
Move 2
Chop the cabbage, carrot, onions, eco-friendly bean on independent bowls. Boil the rice with just water till it is about 80% finished.
Here is the genuine cooking of fried rice, the rest has been the preparing method.
Step 3
Set your cooking pot on the burner, make it possible for to dry before introducing the groundnut oil. Heat for about a minute then add the onions, stir the onions for about a minute and incorporate Inexperienced beans, carrot, cabbage and the curry powder immediately after a single moment interval for every. The curry really should be the final, it is meant to improve the colour of the food to rather yellowish.
Incorporate the drinking water from the meat (the still left about juice soon after parboiling the meat), salt and pepper to flavor, incorporate a cube of maggi or two (depending on style), stir all with each other before adding the cooked rice. Recall you had been intended to cook dinner the rice right until it is about 80% done.
Insert the rice and cover to prepare dinner for the subsequent 5 minutes.
You just made a quite mouth watering pot of fried rice, you can go in advance and provide with the fried chicken wings.